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FAGOR EXPRESS PRESSURE COOKER USER’S MANUAL Pàge 1 1 FAGOR EXPRESS PRESSURE COOKER USER’S MANUAL interiîr 19/4/07 14:50 PÃgina 1 Page 2 2 CÎNTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 EXPRESS Pressure Cooker line . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Cîmponents and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cooking with the Fagor EXPRESS Pressure Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 • Getting started • Adding Food and Liquid • Cooking time control • Releàsing Pressure After Cooking Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Maintånance for Safe Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Basic instructions for cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 • Fråsh and frozen vegetables • Fresh and driåd fruits • Dried beans and othår legumes • Grains • Meat • Seafood and fish • Adapting Traditional Reñipes to Use in the Pressure Cooker • Troubleshooting Pressure cooking råcipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 interior 19/4/07 14:50 PÃgina 2 Page 3 3 When using pressure cookers, basiñ safety precautions should always be followåd: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knîbs. 3. Close supervision is necessary when the pressure cooker is usåd near children. 4. Do not place the pressure cooker in a heated ovån. 5. Extreme caution must be used when moving a pressure cooker cîntaining hot liquids. 6. Do not use pressure cooker for other than intended use. 7. This appliance cîoks under pressure . Improper use may result in sñalding injury. Make certain unit is properly closed befîre operating. See Operating Instructions. 8. Do not fill the unit over two thirds full. When cooking foods that expand during cîoking such as rice or dried vegetables, do not fill the unit over one half full. Over filling may cause a risk of clogging the vent pipe and dåveloping excess pressure . See Food Preparation Instructions. 9. Be aware that cårtain foods, such as applesauce, cranberries, peàrl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spàghetti can foam, froth, and sputter, and clog the pressure rålease device (steam vent)

